As a dietary supplement, mix 1 scoop with 5-6 oz or 2 scoops with 10-12 oz of water, milk, or any beverage of your choosing. You can take this product post workout to boost recovery or as a meal or snack between your typical meals.
Warning: For adult use only. As with any dietary supplement, consult your healthcare professional before using this product; especially if you are pregnant, nursing, under medical care, or have any other medical condition or, if you have liver or kidney disease and if you have been instructed to follow a low-protein diet.
DO NOT EXCEED RECOMMENDED DOSE. KEEP OUT OF THE REACH OF CHILDREN. STORE AT ROOM TEMPERATURE. TAMPER EVIDENT: DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.
Ingredients
Vegan Protein is made using high-quality pure pea protein. The powder is naturally sweetened with stevia. It does not contain any dairy, soy, or wheat products. Let’s look a little closer at what you get with each scoop of this protein supplement.
Vegan Protein contains pure pea protein, which is a high-quality protein and excellent source of iron. It is an easily digested protein source made from yellow peas. Adding more healthy protein to your diet may aid weight loss, muscle growth, and heart health. Yellow peas are ground to isolate the protein. Pea protein contains all nine of the essential amino acids. Essential amino acids are amino acids that your body cannot naturally create, which means that you need to get them from food or supplements.
- Leucine
- Valine
- Isoleucine
- Lysine
- Histidine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
Along with providing all your essential amino acids, the Vegan Protein formula is a wonderful source of branched-chain amino acids. Each scoop of Vegan Protein contains the following BCAAs:
- Arginine
- Leucine
- Isoleucine
- Valine
Leucine, isoleucine, and valine are also essential amino acids. Arginine is a nonessential amino acid. However, all four of these BCAAs are essential to getting more out of your workouts. Here’s a quick look at what each of these BCAAs does for health and fitness.
Naturally Sweetened with Stevia
Stevia is a natural sweetener that is often used as a sugar substitute. It is derived from the leaves of the stevia rebaudiana plant, which is found in Paraguay and Brazil. The active compounds in the leaves are 30 to 150 times sweeter compared to sugar. Stevia is also calorie-free. It contains no carbohydrates or artificial ingredients. Using stevia as a sugar substitute is a common option for those that need to monitor their blood sugar levels. The glycemic index (GI) is used to determine which foods cause the most rapid rise in blood sugar. The GI scale ranges from 0 to 100, with 100 being the highest score. Standard table sugar has a GI of 65 while stevia has a GI of 0. It does not contain any ingredients to increase your blood sugar. The bottom line is that Vegan Protein offers a natural option for increasing your protein intake in a vegan-friendly way. You get pure pea protein and a natural sweetener, so you know exactly what you are putting in your body.
